Crema catalana is the perfect dessert to slowly spoon into your mouth and savour at the end of a meal. Originating in Spain, in the Catalonia region, it has become famous worldwide for its quality. Similar to Crème brûlée, but of Spanish and not French origins, it has a creamy and velvety texture with a crunchy, caramelized sugar crust on top. It distinguishes itself with its delicious cinnamon-citrus aroma. Fior Fiore offers a gluten-free mix that can be prepared quick and easily, with no cooking necessary and with caramel ready for garnishing.
