Prosciutto italiano (100 Gr)

Prosciutto italiano (100 Gr)

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    Our Prosciutto, traditionally crafted in Parma, Italy, is slow-cured for over 400 days. This all-natural delicacy has a subtle, delicate flavour that makes it perfect for sandwiches on Ciabatta bread, as a pizza topping, or as an appetizer paired with cheese and olives. It is imported from Italy and freshly sliced in Canada.