Filletted Eggplants (330 G)

Filletted Eggplants (330 G)

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    The eggplants in oil, seasoned with peppers, oregano, garlic, chili pepper and an addition of extra virgin olive oil, are a typical Italian recipe, particularly in the region of Campania.
    They are a tasty side dish on their own or can be used as a base for delicious appetizers, but they can also be excellent in sandwiches, as a snack, or as a topping for pizza.
    They also pair perfectly with meat and are exceptional on bruschetta.