A traditional Italian sweet, typically eaten for breakfast, but also appropriate to eat at any time of the day. The tart is made up of a shortcrust pastry base and thin woven strips. It can be filled in various ways: with jam, fresh fruit, custard, ricotta cheese or chocolate-flavoured cream. A quick and easy recipe for a delicious and healthy tart: prepare the tart two to three hours before serving in order to allow it to cool completely and then garnish to your liking.
