Preserved vegetables are a key element on the Italian dinner table. Made following the traditional recipe, this mixed appetizer allows you to enjoy the texture and taste of typically seasonal vegetables throughout the year. It has many uses. It can be served as an appetizer, accompanying meats and cheeses or used as a side dish for meat and fish main courses. A perfect mix of onions, carrots, artichokes, olives, cucumbers and mushrooms that brings imagination, joy and flavor to the table.