Extra Virgin Olive Oil with Rosemary Flavouring (250 ml)

Extra Virgin Olive Oil with Rosemary Flavouring (250 ml)

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    The best quality rosemary is infused in pure select extra virgin olive oil, harvested, and pressed at the right ripeness. In Italian cuisine, the infusion of extra virgin olive oil and dried rosemary is often used in the preparation of first courses and soups, roasted meats, vegetable side dishes, bread, pizzas, focaccia and cheeses.