Meet the team
Executive team
Alberto Marrassini, CEO
With multi-year experience in international trading, Alberto is the driving force behind the Company. Focused on making things happen fast, Alberto is continuously pursuing innovation and driving improvement within the organization.
Giovanni Grimaldi, COO
Giovanni thrives on the exciting and unique challenges that food distribution presents. With over 10 years of experience in the US food distribution, Giovanni's natural approach to problem-solving allows him to drive the operations to deliver exemplary service to our customers.
Operational teams
Commercial team
With a vast portfolio of products, we can leverage our buying power. Our commercial team focuses on category management, sales, and operations to bring products to market.
Quality team
A 40 people Quality Assurance and Product Development team safeguards your business at the heart of Italy's production. With over 50 years of private label development experience, we have a robust supplier network, buying power, and established processes necessary to deliver quality products.
Logistic Team
Our dedicated order management and logistic team follow the order lifecycle. Our Italian team handles the Shipments, while our North American team manages importation, stock, and deliveries.
Company Culture
Collaborative Leadership
Working with different countries and cross-functional teams requires a collaborative management style. We invest time to build relationships, constructively handle conflicts, and share company objectives.
At Coop Italian Food, everyone actively contributes to the growth and improvement of the company.
At Coop Italian Food North America, talent and attiture are more important than experience.
